Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in.


Opening times
Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Open during April and May on prior arrangement at weekends. Booking recommended.

Speck', 'Kaminwurzen' smoked sausages, cheese, home-baked bread, barley soup or 'Schlutzer' spinach and ricotta ravioli, meat platter with house sausage and cabbage, chestnuts. To order: cheese gnocchi, various soups, spinach, 'Speck' or buckwheat dumplings, mutton, farm pan roast, potato pancakes, apple strudel, cakes and 'Krapfen' fried pastries. In spring, nettle dumplings, chicory, roast veal. Cordials: raspberry, elderflower and apple.

The 2019 Vernatsch displays fruit notes in bouquet and pleasant freshness on the palate thanks to its acidity. The 2019 Zweigelt is simple, but quaffable.

Speck', 'Kaminwurzen' smoked sausages, cheese, home-baked bread, barley soup or 'Schlutzer' spinach and ricotta ravioli, meat platter with house sausage and cabbage, chestnuts. To order: cheese gnocchi, various soups, spinach, 'Speck' or buckwheat dumplings, mutton, farm pan roast, potato pancakes, apple strudel, cakes and 'Krapfen' fried pastries. In spring, nettle dumplings, chicory, roast veal. Cordials: raspberry, elderflower and apple.

The 2019 Vernatsch displays fruit notes in bouquet and pleasant freshness on the palate thanks to its acidity. The 2019 Zweigelt is simple, but quaffable.