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Informationen zu Oberegger Alm
The heart of our hut is the kitchen – we endeavor in exploring new dishes and continuously search for old and almost forgotten traditional recipes. Sabine, the owner, directs our mountain-restaurant with a hardworking team, delivering our guests wholesome products and homemade specialities from our farm and local area.
A warm welcome to the “Oberegger Alm”! Over the years we have turned it into “our” Oberegger Alm with great effort and attention to detail.