Theme path: The Milk Mile at Sexten/Sesto
Theme trail
· Hochpustertal
Responsible for this content
Sesto
Sesto
-
/ MilchmeilePhoto: Manuel Kottersteger, Sesto
easy
Distance 2 km
0:20 h
30 m
30 m
1,340 m
1,310 m
How is tasty mountain cheese made?
The ‘Drei Zinnen’ display dairy at Dobbiaco/Toblach and the ‘Milk Mile’ at Sesto/Sexten provide answers to questions like this. The local Alpine dairy farming world is explained along an interactive woodland trail. Interested visitors can try their hand at milking using a wooden cow and read how the various cheese types are made.
Difficulty
easy
Technique
Stamina
Experience
Landscape
Highest point
1,340 m
Lowest point
1,310 m
Best time of year
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Start
Coordinates:
DD
46.688979, 12.362756
DMS
46°41'20.3"N 12°21'45.9"E
UTM
33T 298345 5173980
w3w
///testimony.platinum.thermostats
Note
all notes on protected areas
Getting there
The Milk Mile at Sexten/SestoCoordinates
DD
46.688979, 12.362756
DMS
46°41'20.3"N 12°21'45.9"E
UTM
33T 298345 5173980
w3w
///testimony.platinum.thermostats
Arrival by train, car, foot or bike
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Difficulty
easy
Distance
2 km
Duration
0:20 h
Ascent
30 m
Descent
30 m
Highest point
1,340 m
Lowest point
1,310 m
Statistics
2D
3D
Maps and trails
Distance
km
Duration
: h
Ascent
m
Descent
m
Highest point
m
Lowest point
m
Questions and answers
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