At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly.

Cheese, 'Speck', 'Kaminwurzen' smoked sausages and home-baked bread. In spring, asparagus soup, asparagus strudel, bear's garlic or nettle dumpling soup on asparagus ragu, home-made pasta with bear's garlic. Kid goat, roast lamb, asparagus with ham, Bozner sauce and salt potatoes. In autumn, chestnut, pumpkin and barley soup, 'Schlutzer' spinach and ricotta ravioli, cheese, beetroot and nettle gnocchi, pumpkin ravioli, meat platter, spare ribs, roast lamb and jowl of beef, chestnuts and 'Krapfen' fried pastries. In addition apple juice, elderflower cordial, herb cordial and blackcurrant juice.

The 2019 Sauvignon behaves in typical manner. The grassy aromas are accompanied by a hint of blackcurrant. The wine is quite strong and has sufficient length. The 2019 Vernatsch is typically straightforward. It is uncomplicated but juicy and definitely an excellent accompaniment to meals.