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Guesthouse Jägerrast - Senales

Schnalstal Val Senales, Pfossental
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Guesthouse Jägerrast - Senales

Schnalstal Val Senales, Pfossental

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Informationen zu Guesthouse Jägerrast - Senales

The Guesthouse Jägerrast is a popular destination in Val di Fosse valley. In a fantastic natural idyll, surrounded by majestic mountains and lush green meadows, lies the quaint inn in which guests spend leisurely hours and beautiful vacation days. Many hikes start from the secluded inn in the Texel group, so the guesthouse particularly popular amongst nature lovers. You will be well looked after by the host family Kofler.

Opening times: from Easter to All Saints

Delicious Tyrolean specialties await the hungry hiker and houseguests. In the pleasant and cozy atmosphere of rustic parlors, or on the sunny terrace in front of the inn, visitors enjoy traditional and regional cuisine and refreshing drinks. The simple guest rooms offer the active holidaymakers everything they wish for, and are perfect for a comfortable holiday surrounded by nature.

Especially recommended are the cheeses produced in the inn's own dairy. But not only that – the guests are served tasty, local meat products. A pleasure for your palate! The various cheeses are of course also available for sale. The fresh and authentic taste is unbeatable! A visit to the Gasthof Jägerrast therefore pays definitely off.

In valle di Fosse valley lies the Guesthouse Jägerrast which offers delicious cheese from its own production and a cozy room for visitors.

Holidays in the mountains

Gasthof Jägerrast has all the comforts. The guest rooms in the inn are simple, but equipped with all the necessities and characterised – like the other facilities – by a very cozy atmosphere. Here you really feel at home, will find restful sleep and can completely relax. All rooms have SAT TV and internet connection as well as a hairdryer. In the rustic parlours and dining rooms, guests are served delicious food!

Relaxing days!

Dairy and sale

At the farm there's an in-house dairy where the milk is processed into delicious cheese products. The host Richard personally shows visitors how the cheese production runs and explains the various steps. Here many different cheeses are produced and offered to visitors for sale. Whole milk cheeses, low-fat cheese, soft cheese, cream cheese with different ingredients, herb curd cheese and yoghurt taste delightfully fresh and can be tasted at the farm.

On site you can also try the fresh, outstandingly tasty dairy products.