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Informationen zu Fichtenhof
The Fichtenhof farm, situated beautifully in the small village of Cauria, above Salorno, is the perfect place for spending some time peacefully, without stress and noise. Here everything is completely rustic. The comfortable, traditionally-decorated rooms and the particular attention to cooking makes the Fichtenhof a holiday paradise. A generous breakfast delights guests with products from the farm. The farm is also a perfect resting spot for passing hikers.
The owner works personally in the kitchen preparing exclusive culinary delights for her guests. Organic products from her garden and a “slow food” mentality aimed at pleasure mean that dishes at the Fichtenhof are a daily pleasure. For those interested there is the chance to take part in a cookery class at Fichtenhof.
The Fichtenhof Guest House is located in the Monte Corno natural park and offers a captivating view of the Dolomites of Brenta. The E5 European Long Distance Path goes directly from Cauria and then heads south towards Venice. The surroundings of Cauria are characterised by a pleasant path full of woods, pastures and clearings and are particularly suitable for many treks on foot or on a bike. After a tiring day, relax in the Finnish sauna and infrared cabin available at the Fichtenhof.
The Fichtenhof restaurant, above Salorno, is a true culinary island. The tasty delicacies of the organic farm make every stay an extremely pleasant experience.
The farm also offers guests the chance to stay overnight in comfortable rooms with a dream view. The Fichtenhof’s rooms are furnished with traditional-style wooden furniture and have an inviting ambience. All rooms are equipped with shower and WC. A free dormitory is also available at the Fichtenhof. Here it is easy to unwind and relax to forget the stress of daily life.
Rooms with a dream view
THE ORGANIC TASTE
The owner, also the cook, of the Fichtenhof farm spends a lot of time in her organic garden. Thanks to constant care and love there are always fresh ingredients available for her creations. At this altitude, green fingers truly are required to grow quality vegetables and aromatic herbs.
In the much-loved restaurant’s kitchen the use of unprocessed, organic foods plays a very important role. The farm produces all types of delicacies that, thanks to a lot of love, experience and creativity are prepared until they become extremely tasty and healthy dishes.
Not just aromas!