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Informationen zu Baita Curona
The Baita Curona, on top of Ortisei, is aesthetically attractive and stopping for a meal is a must. In winter the Baita Curona is situated on the Seceda “La Longia” ski slope that descends towards Ortisei/Furnes. In summer is is about a half hour walk from the station upstream of the Seceda and is reachable in an hour from the monte del Col Raiser station.
On top of the unsurpassable landscape and Dolomitic scenery, world renowned, the Baita Curona offers numerous gastronomical specialties that go from traditional rustic specialties to typical Italian dishes. The Baita Curona offers a lot of taste and authentic Alpine atmosphere.
The Baita Curona, on the Seceda descent towards Furnes/Ortisei, offers a lot of comfort and Alpine delicacies in the middle of an exceedingly beautiful Dolomitic idyll.
Pure pleasure at 2175 metres
So much to taste at the Baita Curona. From the first hours of the morning to sunset there is everything a connoisseur can wish for. From cappuccino to the tasty Schlutzkrapfen (also known as slippery pockets). In summer it lies in the middle of a green pasture and in winter it sits just a step away from the “La Longia” ski slope. The Baita Curona is a popular meeting point all year round.
Delicious and substantial dishes with a view of the Dolomites
Homemade sweet delicacies
The Baita Curona is much appreciated by sweet tooths. Homemade cakes and desserts appeal to hikers and skiers. The chefs of the Baita Curona use high quality fresh organic products, seasonal and organically grown. Beef, roasted and smokes sausages are self-produced by the Baita Curona. The Stuflesser family is convinced it would be inappropriate for a venue in such a beautiful location to not have equally good food to offer.
The highest organic quality for the best flavours.