Restaurants in L'Ain

The restaurant Les Caudalies offers you a traditional and refined cuisine with two formulas: the daily menus served "bar side" while the a la carte and the menus will be proposed "restaurant side".

The restaurant is located in the old train station of Gex, completely renovated.The Chef and Owner of the restaurant, Frédéric JAMBON will propose a traditional French Cuisine Menu.

In the heart of the Bugist tradition for more than a century, facing the large Terreaux fountain, the Terreaux brasserie-restaurant, awarded the Maître-Restaurateur label in 2019, offers Bugist specialities based on local products and Bugey wines.

Une carte qui s'inspire des produits traditionnels de notre région et la mise en valeur du terroir sont les priorités de notre chef Benjamin Brejassou pour égailler vos papilles !

Farm Inn at the gates of the Marais de Lavours, 100% home-made meals from farm products.

The Auberge de Contrevoz is a charming gastronomic restaurant housed in an old farmhouse in the centre of the typical Bugiste village of Contrevoz, not too far from Belley.

In the city centre, family restaurant entirely renovated in a cosy style. Shady terrace with small zen garden.

The "Auberge de la Paillère" offers you the ancestral specialty of frog's legs of the house Suzanne style (recipe of 1967) with a seasonal menu highlighting the products of the Bugey.

The "Auberge de la Paillère" offers you the ancestral specialty of frog's legs of the house Suzanne style (recipe of 1967) with a seasonal menu highlighting the products of the Bugey.

Si vous souhaitez passer une belle soirée avec vos proches autour de repas français, notre restaurant est l’endroit idéal.Notre cuisine traditionnelle et française vous chouchoutera avec des plats riches en tradition et au goût authentique.