Aus Ziegenmilch wird am Unterhölzlhof in Olang köstlich frischer Ziegenkäse hergestellt.
Unterhölzlhof farm (1,080 m) in Olang is small but beautiful. Fine, organic quality goat's cheese from milk from White German 'Edelziegen' is conjured up by the Arnold family from April to November. This means that priority is given to a natural approach to pastureland, cattle-rearing and maturing in the cellar. The farm mill grinds grain into nutrient-rich flour. Fresh meat from young cattle is also on sale. Coming from Bruneck/Brunico, turn right at around 500 m after the turning to Antholzer Tal/Valle di Anterselva in the Oberolang direction. Take the road towards Olang/Valdaora village centre, and turn off right around 200 m past the cemetery. Unterhölzlhof is the second house on the right.