Soy Alm - Käsesorten aus der Ferienregion Latsch-Martelltal
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Soy AlpPhoto: First Avenue
The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialties such as "Graukas".
Approach
With the car or the public transports from the roundabout of Coldrano to Morter and from there into the Val Martello. From Café Hölderle you go by foot to the Soyalp.
Coordinates
Recommendations nearby
Beautiful!Ski touring trail to the mountain farms of the Val Martello as far as Punta di Lasa, ideal in spring.
The highest in the Martell ValleyAt the old grain mill
Etappe 16 auf dem L1S. Auf abwechslungsreichen Pfaden das Martetelltal entlang mit abschließendem Aufstieg zur Marteller Hütte.
Das Martelltal bietet viele Beispiele für extreme Lagen, welche bis heute besiedelt und bewirtschaftet werden. Trotz der heutigen Zufahrtsmöglichkei ...
Pointed and bold Up above the tree line and over grassy slopes to the summit cross
To the farm at almost 2000 metresIn numerous serpentines, the path leads to the highest farm in Martell.
To the highest farmThe Stallwieshof in the innermost Martell farm area.
Rundweg mit Einkehrmöglichkeit und recht steilem Abstieg.
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Soy Alm - Käsesorten aus der Ferienregion Latsch-Martelltal
39020 Martell
- 8 Routes nearby
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