Rieglhof

Rieglhof farm is situated in Langtaufertal valley at an altitude of 1,640 metres above sea level. The farm is run by the Patscheider family with plenty of commitment and enthusiasm. Milk is turned into high quality cheese and yoghurt in the small speciality cheese dairy.

In the hsop you can buy: Soft and hard cheese made from raw cow's milk.

Cheese and dairy products - Dairy in all its forms
The fresh mountain air, luscious grass and herbal plants of the South Tyrolean meadows have positive secondary effects: the cows produce milk of incomparably high quality that is then made into various dairy products. Constantly checked by experts, this 'white gold' is turned into butter, buttermilk, natural yoghurt and ricotta, as well as cream cheese, hard cheese and soft cheese to tempt your tastebuds and benefit your health. The wide range of 'Red Rooster' products includes cow's, goat's and sheep's milk cheese, prepared following traditional farm recipes. Only natural dairy cultures are used in the making of dairy products.