With the car or the public transports from Coldrano to Morter and then on the same street to the Val Martello. Intensely flavoured aromatic cheeses from the Laces-Martello holiday region
The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yogurt, cottage cheese and cream are still made there, particularly Alpine cheese and local specialties such as "Graukas".