This vegetable and cattle farm lies in Laatsch in sunny Vinschgau valley and works in accordance with organic guidelines. "Honest, healthy products as well as animal welfare and closed loop farming are a priority for us", explains Karin, the farmer. A variety of vegetables are processed by hand into fine jams and preserves as sold as long as stocks last. Pickled gherkins, sweet and sour vegetables, each 380 g; radicchio spread, courgette spread, each 125 g. Sauces and pickles - In the jars, get set, goThe 'sauces and pickles' product group unleashes an explosion of taste sensations: whether spicy or sweet, pickled in vinegar or preserved in oil - these 'Red Rooster' delicacies have one thing in common: they promise a lot of taste, completely free of additives. The raw ingredients for fine sauces, jams and pestos must be likewise as impeccable as those for pickled fruit and vegetables. While the former make for the right level of spiciness with their creamy consistency, the latter are fresh and crunchy. Only select fruit and vegetables, which are bottled according to age-old preserving methods, end up in the jar. For real gourmets.