Intensely flavoured aromatic cheeses from the Laces-Martello holiday area
The high mountain environment of the Venosta Valley has always been associated with mountain pastures and dairies. Since medieval times, butter and cheese have been produced in the mountain pastures. Even today, dairy products such as natural butter, yoghurt, cottage cheese and cream are still made there, particulary alpine cheese and local specialities such as "Graukas". At the Gandhof typical cheese types were produced.
Approach With the car or the public transports to Coldrano, from there to Morter and then in the direction of Val Martello.