Eat & drink in Scuol

Eat and drink with pleasure. Our kitchen team is creating light and tasty dishes made mainly from regional products. Along we provide a large wine list with local and international wines.

We serve high-quality drinks and food. We serve familiar ski lodge classics, which are mainly prepared with local products. When the sun is shining, our Alpetta front cooking tempts you with fresh, daily changing dishes.

Pastizaria Café Cantieni stands for fresh products made from local ingredients. Here you can expect a rich assortment of special breads, pastries, fine patisserie and our traditional nut cake.

Panorama Restaurant La Motta at 2202 m a.s.l. with home-style cooking that is tasty and modern.

A unique ambience with a stunning view on the Engadine mountains is expecting you at the Belvédère Wine & Bar Lounge.

The Cheminée Bar at the Engadiner Boutique-Hotel is an elegant place for a romantic night out in Scuol.

Chef Toni Coelho indulges you at the Bistro Belvair with Mediterranean and regional homemade dishes.

Enjoy the ambience of a grand hotel at the Allegra restaurant at the Belvédère hotel and modern haute cuisine cooked with regional products.

On the mountain, at 2202 m above sea level, the freedom is limitless - just as limitless are the culinary options in winter at the self-service restaurant Charpenna. 

Das Restaurant San Jon bietet neben bündner Spezialitäten auch zum Saloon passende Cowboy-Spezialitäten, wie Grill- und Smokerplausch bis hin zum begehrten San Jon Burger.