Eat & drink in the Rhône-Alpes

Air-conditioned restaurant with covered outdoor terrace for sunny days. Enjoy our selection of 'à la carte' dishes or choose from the Bistro set menu which showcases the restaurant's home-cooked specialities and products from the on-site shop.

Le Lieu est le restaurant qui vous donne le sourire...Une cuisine bistronomique créative avec des produits frais, sains et locaux, une ambiance chaleureuse et colorée, un accueil gai et bienveillant... Ici enthousiasme est le mot d'ordre.

Located in the heart of Domaine de Gorneton in Chasse-sur-Rhône, "Les Nymphéas" restaurant welcomes you for a moment of friendly, tasty sharing in a magnificent setting.

Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right before your eyes in his open-plan kitchen, and then adds a touch of creativity, producing a result that really hits the mark!

The restaurant Les Caudalies offers you a traditional and refined cuisine with two formulas: the daily menus served "bar side" while the a la carte and the menus will be proposed "restaurant side".

The restaurant is located in the old train station of Gex, completely renovated.The Chef and Owner of the restaurant, Frédéric JAMBON will propose a traditional French Cuisine Menu.

Cosy setting. Cook using local products : "suggestion of the day" formula" on weekdays, pizzas and burgers (eat in or take away), salads, ravioli, desserts and ice creams...Catering service on order for groups (cocktails, meals...)

Since 1997 our restaurant has offered a family and provencale cooking. Take away service of hot and cold dishes. Group meals on reservation. From the spring on, it is possible to take meals on a typical shaded terrace in an enclosed courtyard.

Traditional cuisine with local products. Located in a 18th century mill.Pizzas on tuesday and thursday evening.

Situated in the heart of the Beaujolais Golden Stones region, our brigade offers guests a contemporary and reinterpreted regional cuisine, inspired by the wealth of regional markets in the majestic Salle des Gardes.