Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right before your eyes in his open-plan kitchen, and then adds a touch of creativity, producing a result that really hits the mark!
The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra contemporary setting, Patrick Henriroux demonstrates expertise that is as discreet as it is unmistakable
The gastronomic restaurant serves cuisine with subtle flavors. Philippe Girardon, with the prestigious "Meilleur Ouvrier de France" title, carefully chooses the best local produce, plus fresh herbs and fruit from the garden to make great meals in harmony with nature.
The country house has been totaly transformed into a hotel in contemporary style. The modern cuisine served in the restaurant is based on local produce. A room with a capacity for 130 can be used for banquets, and there are 3 meeting rooms to rent.