The trendy Thedl restaurant in Tel near Merano offers you traditional South Tyrolean cuisine in step with the times. The modern flavours of homemade specialities are a real feast to be celebrated noon and evening.

It is not only the recipes of Thedl's cuisine that remain after several generations. The history of the Schindl tavern is also impressive. The rustic wooden panels could share with us the memories of 300 years ago. But it's not even necessary, the historical ambience of the farmer's stube alone has a special effect. Here it's warm and cosy, here you can sit down and eat together.

In spring, summer and with a bit of luck also in autumn, it is the elegantly paved terrace, surrounded by greenery and colourful accents, that makes the mild evenings special. And if a cool breeze blows, there is still the modern restaurant inside: from the bright glass facade you can admire nature from the inside.

In addition to this inviting atmosphere and excellent cuisine, the surroundings of Thedl Restaurant should be mentioned as the third big plus point. Just a stone's throw from Merano, the mountain world of the Vinschgau Valley seems to be within easy reach. Come and visit Thedl, either by chance, in passing or intentionally: it's worth it!

Thedl pampers the palate from A to Z, from aperitif to sweetened dessert. But let's start all over again: the Siemr aperitif with blueberries and mint makes things go great and raises the bar, so to speak. No problem for homemade first courses, such as tagliatelle with Venosta bread or herbs or potato dumplings with beets. Conquer with regional products, always fresh and incredibly aromatic.

The taste experience continues with the main dishes. Here you can choose between fish from Val Passiria and veal, beef, venison and pork. For those who are just a bit peckish there are also crispy Thedl salads, tasty soups or cold appetizers, such as beef tartar or smoked venison carpaccio. The desserts are the perfect finishing touch with chocolate, fruit or cheese.

Mother and son, two generations, a team. Rosmarie and Günther, owners of the Hotel Botango, Thedl restaurant and SEM pizzeria in Tel, share a love of tradition and the courage to change. They are of the opinion that you don't just go out to eat, but that you go out to gather experiences and create unforgettable moments. The gastronomic duo do full justice to this statement. Günther as a wine specialist and Rosmarie with her talent for decorating in style make everything possible. At Thedl every guest feels at home!