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Sentres magazine – Recipe

Herb canederli at the Pirchof hut

The home-grown herbs add that special flavour.

Ingredients for 4 people:
150 g old, white bread, 75 g butter, 1/8 l milk, salt, nutmeg, 180 g durum-wheat semolina, 3 eggs, chopped herbs

Cut the old, white bread into cubes, melt the butter in a pan and roast the bread. Warm the milk in a small pot, add the semolina and boil until you obtain a dense mix. Add the eggs one after the other. 

Mix the semolina with the bread and herbs. Let the dough rest for a bit and then use your hands to form small canederli and boil in salted water for about 20 minutes.

The finishing touch:
Serve the canederli with fried onion rings and melted butter