Easy and delightful. Kaiserschmarren: a staple dish on every menu worth its salt.
Ingredients for 1 person: 2 tbs flour 100ml milk pinch of salt 2 eggs from the Hut
Preparation: Mix flour, milk, salt and yolks until you obtain a smooth dough, whisk the whites into stiff peaks and add them to the dough. Melt some butter in a pan, add the dough and cook on a mid-high flame on the stove, turn it over, brown it, cut it , add icing sugar or caster sugar and serve with red berry marmalade
Alternatives: an excellent Kaiserschmarrn can also be served with blackcurrant apple or other fruit marmalades