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Sentres magazine – Recipe

GranoArt salad

A delicious recipe from the Waldbichl restaurant in Verano.

Ingredients for 4 people:
100g GranoArt cereal mix
80g carrots
80g leek
40g celery
1 tbs chives
20ml red wine vinegar
60ml olive oil
salt, pepper

Soak the GranoArt mix in 400ml of water the evening before. Slowly boil the mix for about 40 minutes in non-salted water. Sieve and cool. Dice the vegetable and boil. Mix the chives with the vegetables and cereal. Dress the salad with the aforementioned ingredients.

Our tip: 
Serve with eggs or with South Tyrolean Speck.