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Sentres magazine – Recipe

Fartleis apple strudel

You should always bake two apple strudels. An oven tray is just the right size for two strudels. No worries about them going to waste! They’ll be finished in a flash.

Ingredients (2 strudel): 
450g flour
150g sugar
1 sachet vanilla sugar
1 sachet yeast
250g butter or margarine (cold)
2 eggs
6 tbs milk
1 grated lemon peel
10 apples

Mix all ingredients until you obtain a smooth dough, set by side and prepare the filling. Finely cut the 10 apples, add the grated lemon peel, sugar, a pinch of cinnamon, rum and mix well. Roll half of the dough on baking paper and roll it out, put half of the apple filling on the dough and carefully close the strudel. Do the same with the second strudel. DO NOT brush the strudel with whisked eggs. Preheat the oven at 170°C and bake for one hour.