Everybody loves a Bauerngröstel stew... and this one is served directly from the frying pan. The taste of the mountains beckons!
Ingredients for 4 people: 300g lamb roast, cut into thin strips 1 finely chopped onion salt pepper
Preparation: Cut the potatoes and brown them in butter. Add the onions until they take on a glassy consistency. Roast and add salt and pepper. Add meat. Add some of the meat’s juice at the end, sprinkle with fresh chives and serve with Sauerkraut salad.
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