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Sentres magazine – Recipe

Bauerngröstel Roast at the Hofer Hut

Everybody loves a Bauerngröstel stew... and this one is served directly from the frying pan. The taste of the mountains beckons!

Ingredients for 4 people:
300g lamb roast, cut into thin strips
1 finely chopped onion

Cut the potatoes and brown them in butter. Add the onions until they take on a glassy consistency. Roast and add salt and pepper. Add meat. Add some of the meat’s juice at the end, sprinkle with fresh chives and serve with Sauerkraut salad.