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Sentres magazine – Recipe

Apple and walnut cake

At the Wiesler alpine hut we grow tasty apples and crunchy walnuts. The delicious result: our apple and walnut cake.

Ingredients for 1 cake:
250 g butter, 250 g sugar, 1 sachet vanilla-flavoured sugar, 5 eggs, 250 g flour, 1 sachet baking powder, 250 g ground walnuts, 1 tablespoon cinnamon, 2 tablespoons cocoa, 3 tablespoons rum, 3-4 apples, icing sugar

Wash, peel and roughly grate the apples. Mix the apples with the rum and marinate briefly. Whisk the softened butter until creamy. Blend the cream with the sugar and vanilla-flavoured sugar. Gradually add the eggs whisking until you get a soft cream. Add the flour, baking powder, walnuts, cinnamon, cocoa, and finally fold in the apples delicately. Cook at 175°C for approx. 60 minutes in a pre-heated oven. Let the cake cool and sprinkle with icing sugar.