Located in Sporminore, a small village in Val di Non (Trentino) surrounded by the Brenta Group mountain ring and immersed in the natural environment of the Adamello Brenta National Park. The farmhouse inn has three dining rooms for a total of 50 seats. Opened in 2002, it soon became a meeting point for lovers of typical local dishes: from the famous "tortel de patate" to "strangolapreti", without forgetting "cheese canederli". The restaurant's aim is to offer typical Trentino dishes, supported by the farm's own wine, fruit - especially cherries - and the meat of its own farmyard animals. It now offers also bread & breakfast service.