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Informationen zu Pensione Haus Tirol
Welcome to the natural paradise of the Valle Isarco and to the Haus Tirol, run by the Pignater Prada family. Hospitality, good food, comfortable rooms and stunning scenery make holidays at the Tirol unique. The area is perfect for all sorts of excursions, and the views are always worth the climb. The panoramas range over the Gruppo del Brenta and the fresh air is invigorating. A holiday here is good for your health!
At the Haus Tirol, we pride ourselves on making our guests feel at home. The comfortably furnished accommodation ensures a pleasant stay. The scent of wood pervades our new holiday apartments. In the evening, the owner is in charge of the cooking and the dishes have the unmistakeable taste that won them the 2003 gold medal at the world championships of the World Skills Professionals. Guests at the Haus Tirol will not be disappointed by the food! Then, all that remains is to decide between a peaceful walk or an invigorating climb.
In the village of Laion in Valle Isarco, the Haus Tirol looks out over a hikers’ paradise.
At the Haus Tirol Hotel, new double rooms provided with every luxury, await our guests. All rooms have a private bathroom and a stunning view. Here, the view over the Alto Adige is truly splendid.
Our new "Lausbua" e "Lausgitsch" apartments are especially recommended for families. These are suitable for 2-4 people. Both have been designed not to cause allergies and respect the building guidelines on Green Design. They are ideal for a holiday where you will feel truly at home.
Both the rooms and the apartments can be booked with or without half board.
A good, balanced breakfast is an essential ingredient of any holiday. At the Haus Tirol Hotel, as well as fresh coffee and organic tea, we provide home-made jams, cereal, fresh bread, cheese and sausages. A tasty, pleasant start to the day.
Guests can also enjoy our gourmet cooking. After several awards, including at a world championship of professional cooks, and various other prizes, and after several years as head chef at a top Alto Adige restaurant, the owner, Hannes, has now turned his back on rosettes and stars, and now cooks for his guests, producing refined, traditional cuisine. It is not to be missed!