Enjoy the Hotel Ciurnadù in La Valle (1540m above sea level) with his spectacular view of the Sasso di Santa Croce, Sas de Putia, and other numerous mountains of the Dolomites, Unesco World Heritage Site. This hotel with farm is in a very nice and quiet location. The first European Hiking Village La Val is a jewel in Val Badia, and it gives you the opportunity to get in close contact with untouched nature and to enjoy your holiday in a family atmosphere.

In the summer you can go on many wonderful tours in the Fanes-Sennes-Braies Natural Park directly from Ciurnadú. If you prefer, you can relax on the beautiful sun terrace or in the Whril pool, in the Finnish sauna, in the bio-sauna and in the relaxation area. The MoviMent Parks and the Adventure Park in Colfosco are recommended for adventurous people.

In winter you will find the bus connection to the fantastic ski slopes of Alta Badia, Sellaronda and Plan de Corones in the immediate vicinity. The Hotel Ciurnadù also offers you a playground and farm experiences where guests can admire and stroke the free-running animals. Hospitality and cordiality are a priority in this traditional hotel.

All rooms are very simply furnished with natural solid wood and sustainable materials. Particularly impressive are the wonderful views of the unique Dolomite panorama from the balcony. The rooms are spacious, sunny and equipped with shower, WC and W-LAN.

The Hotel Ciurnadù is an eco-friendly hotel. It relies on renewable energy with the help of solar collectors, photovoltaics and wood heating. The strong anchoring to tradition and the awareness of ecology will bring you closer to nature in the Hotel Ciurnadú.

In the romantic, traditional stube and in the more modern dining room, a rich breakfast with homemade bread and regional products is served for the perfect start of the day. Some guests prefer to enjoy the coffee after the great-grandmother's mixture on the beautiful panorama terrace.

Let yourself be surprised by the different Ladin dishes of the 3-course menu in the evening and try the best South Tyrolean and Mediterranean dishes from the wood oven. The recipes of the house have been handed down for several generations and give you a taste of the fresh ingredients from the own farm, herb garden and vegetable garden.