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Holiday Farm Piperedda

Irgoli, Loc. Saucccu Nieddu
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  • Free WIFI
  • Parking
  • Disability Access
  • Restaurant
  • Air Conditioner

Holiday Farm Piperedda

Irgoli, Loc. Saucccu Nieddu

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Informationen zu Holiday Farm Piperedda

In the municipality of Irgoli (province of Nuoro), in Sardinia, in the middle of the luxurious macchia and far away from tourist spots, lies the charming holiday farm Piperedda. It is an ideal starting point if you want to combine beach and mountain holidays. The white beaches of Capo Comino, Berchida, the Gulf of Orosei, Cala Luna, Cala Goloritzè and many others can be easily reached by car. Unforgettable views await you on the Irgoli and Supramonte mountains. Also impressive is the Gola Gorropu, one of the deepest gorges in Europe.
Once back to your inn in the evening after an eventful day, you can enjoy a tasty dinner with many typical Sardinian specialities and a glass of Cannonau wine before going to your peaceful, cosy double or shared rooms - or the veranda, to enjoy a good book.

Further information

  • Regional cuisine
  • Italian cuisine
  • Garden
  • Credit card

Welcome to the holiday farm Piperedda in Irgoli, in the province of Nuoro!

Rooms with a view

Agritourism Piperedda has ten new, comfortable bedrooms, including double, triple and four-bed rooms – ideal for families. They are equipped with private bathrooms and offer a wonderful view of the surrounding area. Here, in the midst of nature, you will surely find a restful sleep.

Enjoy the magnificent panoramic view!

Local cuisine

The spacious dining room can accommodate up to 80 people. Traditional Sardinian specialities are served here, most of which are prepared with products from the farm's own garden. So, regional character and freshness of the products are guaranteed!

As a starter, try the delicious mixed sausage specialities, "Frattau bread" or typical Sardinian pasta specialities such as "Malloreddos" and "Gulurgiones". The highlight of the meal is a meat dish: pork, lamb or sheep are part of every Sardinian menu. Finally, there are seadas - fried dumplings, the Sardinian dessert par excellence. 
Excellent, homemade food accompanied by a glass of Cannonau in a unique ambience – you can look forward to the perfect culinary experience!

Authentic taste, local products, traditional recipes.