Niedermair

Niedermairhof farm is situated high above Kastelbell on the side of the Trumsberg mountain. From its sun terrace you can enjoy fantastic views down and across Vinschgau valley and into Martelltal valley and inside there are two cosy and inviting wood-panelled farm parlours. The Kaserer family’s many home made products will turn ordinary meals into a real treat.

The current opening hours can be found on the homepage.

Kitchen and cellar

Speck, cheese, ‘Kaminwurzen’ (chimney smoked sausage), dried beef and home made bread. speck dumpling soup, cheese dumplings, liver dumplings, ‘Backerbsensuppe’ (home-made broth with Austrian style croutons), Vinschger bread soup, consommé with milt croutons. Mountain cheese dumplings, nettle dumplings, beetroot dumplings depending on season. ‘Schöpsernes’ (mutton), roast beef, house sausage, fried eggs with sautéed potatoes, seasonal salads. ‘Kaiserschmarrn’ (sugared pancake with raisins), omelettes, home made ‘Krapfen’ (fried sweet pastries), Austrian style croissants and apple strudel. In spring, salad with cress and in winter, beetroot and cabbage salad, as well as kohlrabi. Juices: red currant, elderflower, raspberry.