Vitello D'Oro

The restaurant is part of a house from the early nineteenth century and leans against the second city wall from the thirteenth century.
It is located a few meters from Piazza San Giacomo in the heart of the city.
Wooden furniture, sober, warm and elegant - an especially nice corner is by the old fogolar (Carnia’s typical fireplace) It is the most beautiful garden in Udine for alfresco dining.
The interior is divided into four rooms.
Massimiliano in the kitchen has a hand for creating particularly imaginative and creative fish dishes.
His cooking is cheerful, enthusiastic, quick and light. His desserts also come highly praised. There is a wide selection of regional, national and foreign wines.
 

Opening hours

12-14.30, 19-23; closed: Monday for lunch, Wednesday all day (in summer Sunday all day and Monday for lunch)