In the heart of the Bugist tradition for more than a century, facing the large Terreaux fountain, the Terreaux brasserie-restaurant, awarded the Maître-Restaurateur label in 2019, offers Bugist specialities based on local products and Bugey wines.
The Brasserie des Terreaux, which has also been awarded the Saveurs de l'Ain label, offers family cuisine, which revives the tradition in the land of Brillat-Savarin. The daily menu, made only with fresh products, is renewed every day. The restaurant is locavore, meaning that the products come from farms located less than 200 km away.
The establishment has a large terrace in the city centre and a nicely decorated room reminding the history of Belley.
Groups on request.
APIDAE tourism data updated on 05/01/2023 by "Office de Tourisme Bugey Sud Grand Colombier".
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From 01/01 to 31/12, daily. Open Monday to Saturday, lunch and dinner. Closed on Wednesday evenings from October to March inclusive.