For the connoisseurs of a regional cuisine that is always interpreted anew
At the "Zur blauen Traube" inn, South Tyrolean inn culture is cultivated and interpreted in a way in which quality agricultural products live up to their true value. "Radically local" is the motto of the restaurant, which has been run by Christoph Huber with much love and passion for high-quality local ingredients since 2019.
Even the first glance at the menu bears witness to the exclusive use of seasonal and regional products. Whether it is asparagus strudel with chive hollandaise, tartare that is famous far beyond the Merano region, the elaborately and lovingly prepared creations as the main course, the fresh pasta or the seasonal game dishes that are particularly popular with connoisseurs.
Here you can expect only the best local products, processed according to traditional recipes, and served in an authentic way, always with a personal touch that always provides surprises. It is also a wonderful place to enjoy. Whether it is a delightful dinner in an intimate and inviting setting or a relaxed atmosphere over a dignified lunch with friends or family at the weekend.
If they say the way to a man's heart is through his stomach, then rejoice that there are local gourmet restaurants like the Blaue Traube in Algund. This is also testified by the ever-increasing number of regular guests who are surprised anew every day with refined local recipes, with gourmet cuisine that will enchant you again and again to a culinary journey of experience.