Just as the Fragsburg Castle has seemed to soar above the treetops for centuries, firmly anchored in stone and rock, our kitchen philosophy is characterised by its roots in the local terrain and the traditions of South Tyrol, paired with alpine-Mediterranean sensuality.
The characterful fusion of Alpine down-to-earthness and Mediterranean opulence that inspires the Fragsburg, culminates in the award-winning gourmet cuisine for which the hotel's panorama restaurant has been renowned for many years. The elegant gourmet restaurant in the glass loggia also has unforgettable culinary delights waiting for you!
In the middle of a heavenly natural landscape, Michelin star award-winning Grand Chef Egon Heiss offers a daily changing terroir menu, which is shaped by the large in-house herb, fruit and vegetable garden.
In his long career as a star chef, South Tyrolean master chef Egon Heiss has cooked for politicians, Formula 1 stars, royalty and billionaires all over the world - and now also for you and your family!
With a lot of elegance and imagination, he will spoil you with his tasty creations. The culinary delights in the glass loggia and on the panoramic terrace of the restaurant with the truly cinematographic view over the imposing Texel Group define the unique and unforgettable lifestyle at Fragsburg. Come by and experience it for yourself!