The old tavern alone is worth a stop. A real enrichment that such locations still exist today!
In addition to its unique, historic ambience, the Gasthof Restaurant Eggwirt enjoys a high reputation because of two very particular specialities of the house: on the one hand, there is the daily fresh trout of the best quality, and on the other hand, the traditional dumpling slices.
The flagship of the house, the daily fresh trout, is served with delicious boiled potatoes and a fine salad. You can choose between a whole range of variations of trout preparation: Pan-fried, with garlic and parsley or refined with bacon and onions, house style or grilled in herb sauce? The choice is fantastic!
Those who can do without the excellent fish will prefer one of the Tyrolean plates or dumpling variations. In fact, the menu at Gasthof Restaurant Eggwirt also includes traditional pasta and meat dishes, the well-known dumpling slices with various highlights, and tasty "Nocken" or dumpling variations.
The guest rooms of the Gasthof Restaurant Eggwirt are cozy rooms with historical flair. On old wooden benches and chairs you can enjoy the view of the Ulten valley from the bay window. The traditional oven is of course also part of the South Tyrolean parlor. In the guest garden you will find a nice, quiet place under shady trees. In summer you can enjoy a warm evening here with a good glass of wine.