Pschnickerhof
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Photo: First Avenue
The Pschnickerhof, with its unpronounciable name, offers some real treats for your tastebuds. The farm lies amidst chestnut groves and vineyards. The cosy 'stube' with its farm oven is just perfect for lingering and tasting dishes in.
The current opening hours can be found on the homepage.
Kitchen & Cellar
Speck, cheese, ‘kaminwurzen’ smoked sausage, boiled new potatoes, ‘schlutzer’ ravioli, cheese dumplings, spinach and speck dumplings. In autumn, barley soup and potato soup, spinach and potato noodles, meat cuts with cabbage, ‘erdäpfelblattlen’ potato pancakes, chestnuts, sweet ‘krapfen’ pastries. In winter and spring, potato ravioli, cabbage dumplings, ‘krapfen’ pastries with cabbage and spinach, ‘grüne zaache’ potato and spinach pastries, spare ribs, roast beef and pork, ‘kniekiechl’ fried pastries, and a variety of cakes on request. Juices: elderflower, raspberry, blackcurrant and apple.
The 2020 Müller Thurgau is fruity with notes of apple and apricot. It has clear acidity and is lively when drunk. The 2019 Zweigelt is simple and uncomplicated.
Coordinates
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