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Winery · Eisacktal · 615 m ·
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Genießen beim Buschenschank Oberpartegger in Villanders im Eisacktal.

This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm.

The current opening hours can be found on the homepage.

Kitchen & Cellar

Home baked bread, Speck, cured beef, cheese, butter, ‘Zieger’ (cream cheese), accompanied by boiled potatoes, barley soup, ‘Schlutzer’ (spinach ravioli), ‘Buchteln’ (jam-filled buns). To advance order: cheese and Speck dumplings, veal knuckle and spare ribs. In spring asparagus dishes, wild garlic pasties. In autumn, chestnuts, nuts, ‘Kaminwurzen’ (chimney smoked sausage), various soups, cold cuts platter, farm roast, ‘Erdäpfelblattlen’ (fried potato pasties) with cabbage, various ‘Krapfen’ (fried sweet pastries). Juices: elderflower, apple, cherry.

The 2019 Sekt from Sylvaner grapes has notes of yeast and bread crust. The 2020 Pinot Blanc is clean and very characteristic of its variety. It boasts a stone fruit aroma and good structure on the palate. The 2020 Sylvaner is very harmonious, full and displays pleasant sweetness. the 2020 Vernatsch is light, fresh and typical for its variety. the 2019 Zweigelt tastes fruity and somewhat peppery with pleasant acidity and delicate tannins.

Getting there

Von Klausen aus über die Wanderwege 4 oder 15 und den Kastanienweg 16 zum Buschenschank (jeweils 1 Std.) oder von Barbian aus über Dreikirchen und den Winterlehof weiter nach St. Moritz und St. Stefan (Weg 17; ca. 1,5 Std.).
Mit dem Auto von d


46.626444, 11.544746
46°37'35.2"N 11°32'41.1"E
32T 694806 5166799
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Unter St. Stefan 7
39040 Villanders
+39 0472 847869 Fax: +39 0472 845970
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