Hof- und Buschenschank Winklerhof

Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. The farm also takes in Farm Holiday guests .

The current opening hours can be found on the homepage.

Kitchen & Cellar

Speck', cheese, smoked sausage, home-made bread from own grain, cheese gnocchi, 'Schlutzer' spinach ravioli, spinach dumplings. Barley soup, cold and hot meat cuts with cabbage and dumplings, 'Krapfen' pastries filled with spinach, as well as apple fritters to advance order. In spring herb gnocchi soup and neddle as well as asparagus dishes. In autumn on request, barley soup and plate with cabbage and dumplings. Juice: apple, blackcurrant, elderflower, raspberry and grape.

The 2019 Bronner has green, vegetable aromas and is exceedingly acidic. The 2019 Sylvaner has a vegetable bouquet with notes of green tea. It is distinctly tart on the palate. The 2019 Lagrein is fresh, youthful, acidic and very straightforward.

Opening hours