More sense for culinary pleasure, that is our philosophy. Refined dishes seasoned with subtlety and arranged artistically.
Only a dozen dishes on the menu, but a new selection every few weeks. Best quality ingredients, preferably regional or from the region the dish originates. The fine cuisine is complemented by the best pizza: Neapolitan pizza with a high crispy edge. Delicious taste is no coincidence. It comes from the products we use. That's why we pay attention to the quality and taste of the ingredients. Because only the good can create the exceptional. Curious? Then come to our new Anett restaurant between Vipiteno and Racines.
Pizza from 17.30 until 22.30 o clock
à la carte from 18.30 until 21.30 o clock