Rielingerhof farm occupies a remote spot at 750 m above sea level amidst vineyards and orchards. The whole grape harvest is made into delicious organic wine on the farm. In addition, guests can enjoy organic meat from the farm as well as a wide variety of fruit and vegetables from the farm and its land. Farm Holidays also available.
The current opening hours can be found on the homepage.
Kitchen & Cellar
Rielinger farm snack with home-made bread, 'Schlutzkrapfen' ravioli with nettle filling, a variety of dumplings. In srping, potato dumplings with walnut and wild herb pesto, Easter ham with chicory, meat dishes from own cattle and sheep. In autumn, barley soup, spare ribs, sauerkraut, meat cuts, chestnuts. Cordials: apple, elderflower, raspberry and mint.
The 2020 Müller Thurgau is fruity and uncomplicated. The 2020 Blatterla has delicate apple notes. The 2019 Riesling has pleasant fullness and balanced acidity. The Kerner has pleasant length in the mouth. The 2019 Vernatsch is spicy with balsamic hints. the 2019 Zweigelt has dominant forest fruit and vanilla notes.