Der Oberlegar Buschenschank lädt mitten in den saftig grünen Wiesen oberhalb von Terlan zur genussvollen Einkehr ein. Mit Tradition und Herz werden Südtiroler Köstlichkeiten selbst hergestellt.
At Oberlegar farm the farmers really know how to dish up a treat. Both farmhouse parlours and the sun terrace are perfect for savouring delicious food in good company. The Schwarz family’s hospitality and a drop of the house wine complete the experience perfectly.
The current opening hours can be found on the homepage.
Kitchen & Cellar
Cheese, 'Speck', 'Kaminwurzen' smoked sausages and home-baked bread. In spring, asparagus soup, asparagus strudel, bear's garlic or nettle dumpling soup on asparagus ragu, home-made pasta with bear's garlic. Kid goat, roast lamb, asparagus with ham, Bozner sauce and salt potatoes. In autumn, chestnut, pumpkin and barley soup, 'Schlutzer' spinach and ricotta ravioli, cheese, beetroot and nettle gnocchi, pumpkin ravioli, meat platter, spare ribs, roast lamb and jowl of beef, chestnuts and 'Krapfen' fried pastries. In addition apple juice, elderflower cordial, herb cordial and blackcurrant juice.
The 2020 Sauvignon is characteristic for its variety in the mouth, full-bodied and long. The 2020 Vernatsch is in all respects, from colour through aroma to taste, a good, classic perfect Vernatsch wine.