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Informationen zu Tre Cime Dairy Factory
Come and visit the Tre Cime dairy farm and factory in Dobbiaco. The dairy factory will be happy to give its guests exciting information on the production of the different cheeses that it makes. The cheese factory also houses a restaurant and, of course, a shop.
Situated on the main road, the dairy factory is easy to reach for a tour and the products made from high-quality milk collected in the nearby hills have been loved for a long time by many regular customers!
Tue-Sat: 8am – 7pm, Sun: 10am – 6pm – Closed: Monday
From 13th July to 14th September and during the Christmas holidays, including Christmas Day and New Year’s Day, we are also open on Monday.
During the guided tour the traditional regional production of milk and cheese will be explained. The tour of the production facilities gives interesting information about dairy products production. The cellar tour is loved by gourmands and gives an idea of the high-quality of the finished product. The factory is also open to schools and larger groups. Booking is recommended.
The tour ends in the inviting restaurant where you can taste different products served on high wooden tables or meet with friends for pleasant conversations. Different cheeses combined with good wines are always delicious. A simply unique taste! Finally, you can purchase a small stock of products in the prominently positioned shop. The factory’s products are sold here. Among these: milk, cheese, cream, butter, yoghurt and ricotta! In the shop customers will receive the best assistance possible.
The Tre Cime Dairy Factory in Dobbiaco produces and sells milk. A visit to our dairy factory is a very special experience.
During the tour
A tour of the Tre Cime dairy factory explains the production processes of the different products and shows their production step by step. The first stop on the tour, the museum, shows traditional milk production. Afterwards, guests can view the factory from the visitors’ gallery and admire the cheesemakers at work. In the cellar the various stacked cheeses are shown and information is given on the valuable art of maturing and refining a cheese. The last stop is at the restaurant and finally there is the shop. Here you can try the products available for purchase.
The main product is cow’s milk collected from the pastures of the nearby hills. At the Tre Cime dairy farm all the cheeses are produced using high-quality milk. Cheeses for all tastes: sweet and aromatic, fresh and matured. The wide range has up to 20 different types of cheese. Not to mention the cream, produced naturally from fresh cream butter, the yoghurt made without preservatives and low-calorie ricotta.
A wide range of products!