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Informationen zu Zu Tschötsch Gasthof
You can enjoy hearty Tyrolean specialties, dumplings, and Schlutzkrapfen (special pastry) – which are of course home-made! We will be happy to also serve you vegetarian dishes and gluten-free dishes, and can also accommodate other allergies or special wishes you may have. For example, you simply must try our gluten-free Kaiserschmarrn (sliced pancake/raisin dessert).
Generations of visitors have dined in our cozy dining rooms, the 300-year-old Tschötscherhof’s Stuben.
On our terrace, under the 100-year-old grapevine, you can enjoy mild summer evenings – especially during our "Summer Nights," a sociable barbecue with various entertaining performances.
If you're looking for culinary delights, then the Restaurant Zu Tschötsch offers uncomplicated South Tyrolean cuisine based on local recipes and relying largely on farm-fresh products we grow ourselves.