The Villscheiderhof inn is ideally positioned along the well-known Chestnut Trail and looks out over Brixen, the seat of the local bishop. The Hilpold family are looking forward to treating you to tasty dishes and excellent wines in their farmhouse parlour or on the terrace.

Home-made bread, smoked sausage, 'Speck', sour beef, a variety of soups and dumplings, 'Schlutzkrapen' ravioli, 'Krapfen' pastries. In spring, alternating spring salads, herb and curd cheese dumplings, potato ravioli with curd cheese and herb filling or game ragu, 'Tirtlen' fritters, 'Bauerngröstl' sautéed dish, game dishes, beef, pork or lamb dishes, home-made cakes or semifreddo. In autumn, cream of pumpkin soup, pumpkin ravioli, barley soup, meat cuts. Cordials: apple, elderflower, blackcurrant and mint.

The 2019 Kerner is fruity and typical for its variety as well as fresh and taste in the mouth. The 2019 Riesling displays a floral nose. Its exceptional acidity lends the wine its freshness. The 2019 Sylvaner is rather neutral in fragrance and warm and full in the mouth. The 2018 Zweigelt is reminiscent in fragrance of berry fruit and displays good tannic structure in the mouth.