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Informationen zu Wirtshaus Vögele
The culinary professionals at the Vögele are a practiced team – and they know just how to keep things fresh, adding spark to traditional South Tyrol fare with locally grown organics and using creative, refined techniques to showcase the very best of traditional regional cuisine.
“Erdäpfelblattln” (potato fritters) just like Grandma used to make are a huge seller, and “Stockfischgeröstel” (stockfish fried potato dish) is a must-have!
If you still have major tasks awaiting you afterward, you can take our motto to heart: A WELL-FED PERSON IS STRONG AND STEADFAST!
Welcome to the traditionale Vögele Restaurant and Pub, a gem in the heart of Bolzano