Food & Hospitality
At the Gompm alpine hut we make delicious dumplings with ricotta and ground hazelnuts.
At the Wiesler alpine hut we grow tasty apples and crunchy walnuts. The delicious result: our apple and walnut cake.
You should always bake two apple strudels. An oven tray is just the right size for two strudels. No worries about them going to waste! They’ll be finished in a flash.
Cheese gnocchi as starters, together with other gnocchi as a tris. Simply divine.
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